THAI MENU

• APPETIZERS & SALADS
• Gai Yang Kor Lae – Southern Thai style BBQ chicken with Asian spicy sauce & papaya noodles salad
• Boua Thod Goong - deep-fried red curried prawns on pepper leaf with tamarind sauce
• Hor Mok Salmon - grilled salmon on lemongrass skewer with green papaya salad
• Thod Man Poo - crab cakes with green mango salad with sweet chili sauce
• Satay Ruam - a mixed plate of chicken, beef & prawn on bamboo skewer with caramelized peanut sauce
• Yam Pla Salmon Pak Chee Ruam - rare grilled tasmanian salmon, coriander salad with crispy pork & citrus dressing
• Nuea Yang Nam Tok - Isann style grilled beef salad with fresh saw tooth coriander & roasted ground rice
• Plah Goong - grilled king prawns with lemongrass, Kaffir lime, roasted chili paste & fresh mint leaves

• SOUPS
• Tom Yam Goong - tiger prawns in a hot & sour broth with lemongrass & galangal
• Tom Kha Gai - chicken, lemongrass, fresh turmeric in coconut milk
• Gaeng Liang - Andaman king prawns in pepper soup

• DIPS & RELISHES
• Nam Prik Ka-Pi Pla Too Thod - Spicy shrimp paste relish, deep fried mackerel with steamed & fresh vegetables
• Nam Prik Goong Seab - Phuket style dried shrimps relish with fresh vegetable

• MAINS, CURRIES & NOODLES
• Goong Tom Yam Hang - wok fried tiger prawns with lemongrass, lime & chili sauce
• Nuea Phad Nam Man Hoi - wok fried marinated strips of Australian beef fillet with oyster sauce
• Pla Gao Raad Prik - deep fried grouper fillets with chili sauce & papaya salad
• Goong Phad Nam Ma Kham - wok fried river prawns with fresh tamarind sauce
• Pla Sam Lee Phad Prik Thai - deep-fried cotton fish with fresh green peppercorns in soy sauce
• Gaeng Kiew Wan Poo Nim - green curry with soft shell crabs, roasted apple eggplants & young coconut flesh
• Choo Chee Goong - deep fried river prawns with chili paste & coconut cream
• Gaeng Som - steamed sea bass fillet with coconut heart & long beans in a spicy & sour curry broth
• Gaeng Phed Ped Yang - roasted duck in red curry with pineapple & lotus seeds
• Phad Thai - small rice noodles with grilled king prawns, tofu & banana blossom salads
• Mee Siam - shrimp & chicken with rice noodles & curry powder
• Khao Phad Dream – stir fried rice with chili paste & garlic pepper fried seafood

• DESSERTS
• Som Chum - Green mango & rambutans with shaved ice & pandanus syrup
• Kanom bliak Bun - Coconut ash pudding
• Kao Niaw Ma-muang - Sticky rice with mango
• Sungkaya Fuk Thong - Coconut pudding with poached pumpkin in jasmine syrup
• Ponlamai Rom - Fresh fruit plate

• ICE CREAMS & SORBET
• Green peppercorn & basil sorbet
• Coconut ice cream
• Orange & chili sorbet
• Durian ice cream
• Taro & sweet corn