WESTERN MENU

• APPETIZERS & SALADS
• Seared & Marinated Pacific Tuna - with Mirin dressing on chilled papaya & chili soba rice noodles
• Oven Baked Portobello Mushroom - stuffed with Zikko goat cheese & Italian basil, drizzled with truffle oil
• Swiss Cheese & Sausage Salad - with “Servelat” sausage, Emmental cheese, cornichons & onions on a Mustard Vinaigrette
• Hollywood Caesar Salad - grilled chicken breast & Roman lettuce on grilled Italian garlic bread with crispy BBQ’ed bacon & shaved Parmesan
• English Spinach Salad - fresh spinach & deep-fried Parma Ham, served with fresh figs, topped with red capsicum essence
• Florida Bowl (avocado, tomato & buffalo Mozzarella) - on roasted garlic Bruchetta with Balsamic & extra virgin olive oil
• Sage Marinated King Prawns - char grilled on roasted butternut pumpkin, served with palm sugar & chili vinaigrette

• BURGER & SANDWICHES
• Dream’s Super Club Sandwich - triple decker Ciabatta bread stuffed with a whole grilled chicken breast, BBQ’ed bacon, hard boiled egg, fresh avocado, tomato & cucumber, served with wedge fries & chili paste yogurt
• Australian Rib Eye Steak Sandwich - in grilled Focaccia bread with melted Gorgonzola cheese, served with rocket salad
• New York Burger - grilled Australian Angus beef burger topped with aged Cheddar cheese, served with wedge fries , chili yogurt dip & Dijon mustard

• SOUPS
• Andaman Rock Lobster Cream Bisque with Poached Highland Fennel & Crème Frêche Traditional French Onion Soup with grilled Goat Cheese Croutons
• Chennai Chiller – cantaloupe melon soup with fresh mint, infused with Greek yogurt

• PASTA & RISOTTO
• Penne Quattro Formaggi - penne pasta in Gorgonzola, Gruyere, Parmiciano & Mozzarella cream sauce, tossed with Italian basil & cold pressed olive oil
• Spaghetti a la Salmone - spaghetti with smoked salmon in creamy Chardonnay sauce, topped with rocket salad
• Spaghetti of Your Choice – Carbonara / Pesto / A L’Arabiatta
• Risotto di Mozzarella - buffalo Mozzarella Risotto with fresh avocado & Italian Parmesan
• Piedmont Gnocchi Verdura - home made potato Gnocchi with black Kalamata olives, semi dried tomatoes & English spinach, topped with Italian basil oil & Parmiciano

• MAINS
• “Zürcher Geschnetzeltes” Sliced Premium Veal - pan fried veal in a creamy white wine sauce with fresh mushrooms and butter Roesti
• Char Grilled Angus Beef Fillet - on fried artichoke–garlic mashed potato and topped with red wine onion compote
• Wild Caught Sea Bass Fillet - on fried Asian noodles, topped with home made papaya salsa
• Californian Chicken Breast - stuffed with fresh herbs, served with sautéed potatoes & Cabernet jus
• Tasmanian Salmon Steak - stuffed with crab meat & spinach, baked in soy milk and served with dill potato
• Giant Vienna Schnitzel - pan fried bread crumbed pork cutlet served with yellow lemon wedge & French Fries
• Ocean King Fish Fillet - with pan fried duck liver, red wine jus & sweet potato mash
• Char Grilled Hokkaido Halibut - with steamed rice, sautéed spinach and served with lemon cream
• Pan Fried Andaman King Prawns - on rosemary potatoes and topped with avocado paste
• Parmesan Crusted New Zealand Lamb Cutlets - with garlic mashed potato, green olive salad with Italian parsley and sour cream

• SIDE ORDERS
• Buttered French beans
• Sautéed English spinach
• Roasted butter nut pumpkin
• Roast garlic olive oil potato mash
• Wedge potatoes

• DESSERTS
• Black sticky rice & date pudding with tamarind
• caramel sauce & vanilla bean ice cream
• White chocolate Pavlova with fresh berries & passion fruit sauce
• Chocolate fudge cassata with toffee popcorn & caramel
• Sweet mascarpone mousse with fresh berries & short bread
• Frozen nougat with pistachio snap

• HOME MADE SORBET
• Raspberry
• Passion fruit
• Banana
• Coconut

• HOME MADE ICE CREAM
• Orange
• White chocolate mousse with dark chocolate truffles
• Honeycomb
• Black sambucca